Amala Ekpunobi Education

Amala (food) amala with ewedu àmàlà is a staple okele or swallow food originating from and popularized by the yoruba ethnic group of southwestern nigeria and other parts of. Mar 11, 2023amala is a traditional nigerian cuisine that is popular in the southwestern part of nigeria, particularly among the yoruba tribe. Amala is a traditional nigerian meal eaten by the yoruba ethnic group in the country’s western states.

Sep 17, 2025amala is a smooth, stretchy nigerian dish made by stirring yam flour (elubo), plantain flour, or cassava flour into boiling water until it becomes soft and lump-free. Amala is a soft nigerian swallow made by stirring yam flour (elubo), plantain flour, or cassava flour into hot water until smooth and stretchy. 'amala', 'afrobeats', 'nyash', other slangs added to oxford dictionary

Amala is a traditional nigerian dish made from yam flour or cassava flour, known for its smooth, stretchy texture. Amala is a soft, stretchy, and slightly sticky swallow food made by mixing yam flour with hot water until it forms a smooth, lump-free dough. Nov 3, 2023in nigeria, amala is a traditional side dish that has a mild flavor and a smooth and thick texture.