Pate Michael
/ ˈpæteɪ / pat-ay, us: Nov 17, 2022paté (pronounced pah-tay) is a french term that loosely translates to paste. Paté is a savory filling of meat and fat that is baked in a terrine (an earthenware vessel) and served hot or cold..
Pate, in french cuisine, a filled pastry, analogous to the english pie. The term pate is also used, with modifiers, to denote two other distinct preparations: Pate en terrine and pate en croute.
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